Tuesday night we had a little celebration. It's a new month (when hopefully spring will appear) and we had another reason to celebrate (that I'll share later). Anyway, I just cooked up what was planned for the day- Chinese meatballs with red peppers, pineapple, and peas on rice. It's hard to admit, but I've really been enjoying cooking these past couple of weeks.
The rest of the menu this week was:
Chicken & Mushroom Tortellini with Veggies & Dip
Oven BBQ Chicken with Roast Potatoes & Broccoli
Asian Salmon with Pasta & Asparagus
Creamy Chicken & Rice Soup with Multigrain Buns
My honey also picked up this gorgeous Tuxedo Cake from Costco.
It was divine with layers of chocolate cake and chocolate mousse topped off with chocolate ganache. It was worth the calories- yum!
